Maltitol crystal/budada/P200/P35
Astaamaha
Hagaajinta guryaha cuntada
Macaanka dabiiciga ah: macaanka maltitol waa 80% -90% sukrose, dhadhan fiican leh oo aan xanaaq lahayn.
Ha samayn falcelinta Maillard:Maltitol waxa uu leeyahay glycosyl oo aan sonkor lahayn oo aan sababi karin falcelinta browning Maillard marka lagu kululeeyo amino acids ama borotiinada.
Kordhi nolosha shelf ee cuntada:Maltitol way adag tahay in la khamiiriyo, sidaas darteed waxay kordhin kartaa nolosha shelf ee cuntada.
Buuxi shuruudaha shaqada:
Kahortagga-caries:Looma beddeli karo aashito bakteeriyada afka sidaas darteed ma keento suuska ilkaha.
Kaloriin yar oo ha kicin gulukoosta dhiigga:nuugista hoose iyo kicinta insulinta, wax saamayn ah kuma yeelanayso gulukoosta dhiiga sidaa awgeed waa macaane ku haboon dadka qaba xanuunka macaanka iyo buuran.
Kor u qaad nuugista calcium:waxay kor u qaadaa nuugista macdanta lafaha.
Halbeegga
Maltitol | ||
Maya | qeexid | Dhexdhexaadka cabbirka |
1 | Maltitol C | 20-80 mesh |
2 | Maltitol C300 | Gudub 80 mesh |
3 | Maltitol CM50 | 200-400 mesh |
Ku saabsan Alaabooyinka
Waa maxay codsiga alaabta?
Codsiga Maltitol
Nacnac:Maltitol waxaa loo isticmaali karaa nacnac tayo sare leh oo ku salaysan sifooyin wanaagsan oo ay ku jiraan haynta qoyaanka, ka-hortagga-crystalization, nuugista iyo xajinta dhadhanka iyo falcelinta Maillard ma jirto.
Cabitaanka:Maltitol waxay si toos ah u bedeli kartaa sukrose iyo xayndaabkeeda aalkolada kale ee sokorta ah ayaa lagu marsiin karaa cabitaanada, si loo hagaajiyo dhadhanka iyo xasiloonida, loo yareeyo kalooriga, loogana ilaaliyo suuska ilkaha.
Macmacaan:Maltitol waxay ilaalin kartaa buskudka iyo roodhida dhadhan jilicsan oo ka dhadhan fiican kan sukrose.